Curried Pumpkin & Lentil Soup

pumpkin soup

Serves 7-8 Difficulty: Easy Time: Approx. 45-60 mins 1 tablespoon olive oil 1 teaspoon garlic 2 teaspoons curry powder 0.5 teaspoons cumin 0.5 teaspoons ginger powder 0.5 teaspoons Turmeric 1 1/2 cups dried red lentils 1.75kg butternut pumpkin, chopped (weight before seeds and skin removed) 5 cups vege stock Optional: Dried Chili Flakes to taste…

Continue Reading →